Ingredients
2 cups whole wheat pastry flour, or cup-for-cup gluten-free flour blend
1 teaspoon baking soda
3/4 teaspoon fine grain sea salt
1 cup organic smooth peanut butter
1 cup agave nectar
1/3 cup extra virgin olive oil
1 1/2 teaspoons vanilla extract
1 bar vegan fair-trade dark chocolate, such as Sweetriot's dark chocolate with coconut, cut into squares
Preparation
